Cultivar-dependent variations in pigmented brown rice flours determine rice cake quality: Key role of amylose in structure formation
Fuente:
Journal of Cereal Science
Publication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Yujie Chen, Ruizhang Bai, Ziqi Wei, Xinxin Wang, Yulian Zhu, Mengqing Li, Qin Dan, Jingjing Feng, Shuang-Kui Du