Cooked rice kernel elongation: contributions of amylose content, starch swelling, and water mobility observed by MRI
Fuente:
Journal of Cereal Science
Publication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Konomi Takahashi, Yasuyo Sekiyama, Junichi Tanaka, Yojiro Taniguchi, Takayuki Umemoto