Comparative effect of non-thermal plasma, enzyme, and ultrasonic treatments on the physicochemical properties, antioxidant activity, and estimated glycemic index of Brown rice
Fuente:
Journal of Cereal Science
Publication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Supawadee Nakban, Jirarat Anuntagool, Rattanawan Jansasithorn, Pakamas Wongtay, Pattarasaya Saiyued, Kanyanee Wongphatkang, Doonyapong Wongsawaeng, Wijittra Wongjaikham, Grittima Kongprawes