N₂-vacuum cold plasma-assisted OSA modification of rice starch: structural changes, emulsifying properties, and fat replacement in reduced-fat ice cream
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Qingqing Yuan, Jiangqi Huang, Kai Zhang, Jing Xu, Siyao Liu, Xiaodong Zhai, Lilang Li, Yu Wang, Chenguang Zhou, Xiaobo Zou