Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yaxing Xie, Weijie Qi, Ruobing Jia, Shuang Xu, Jinghan Zhang, Jianjun Cheng, Qingfeng Ban