Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yi Wang, Jiarui Zeng, Yuying He, Guang Liu, Pengfei Zhou, Ping Li, Zhihao Zhao, Mingwei Zhang, Cuiping Yi, Yuanyuan Deng