Effect of high hydrostatic pressure on the structure, physicochemical properties and functional properties of rice bran protein: An integrated experimental study
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Yue Zheng, Yu-Hang Jiang, Si-Mei Li, Yu-Xing Zhou, Yang-You Li, Zsolt Zalán, Yu-Long Zheng, Hua-Yi Suo