Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked rice
Fuente:
Food Research International
Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Yanyun Cao, Shixin Cai, Xianlian Li, Zihan Qin, Yumei Qin, Yuezhong Mao, Shuangni Shi, Suyun Zhang, Yong Cheng, Shiyi Tian