Deciphering starch–protein interaction mechanisms in rice noodles: A synergistic perspective of starch chain architecture and starch granule size
Fuente:
Food Research International
Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Yiming Wang, Ning Tang, Dong-Hui Geng, Kuaitian Wang, Yuwei Li, Ebenezer Asiamah, Yongqiang Cheng