Coupled microbial spoilage and starch retrogradation in fresh wet rice noodles: Deterioration mechanisms, influencing factors, and preservation strategies
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 5Author(s): Feiyan Li, Xu Zhou, Zihan Wang, Patangal Basak, Chen Wang, Hongwei Wang, Zsolt Zalán, Huayi Suo