Assessment of nutritional content, cooking properties, and in-vivo glycemic response of newly introduced basmati-type rice varieties in Sri Lanka
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Michelle Shalomi Christopher, Geeshani Maduwanthi Somaratne, Dimuthu Chanaka Samarasinghe Gunasekara, Batugahage Don Rohitha Prasantha, Demuni Sumith De Zoysa Abeysiriwardena