Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application

Fuente: Journal of Agriculture and Food Research

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Chompoonuch Khongla, Sumalee Musika, Pichitpon Luasiri, Sasikan Katemala, Phanthipha Laosam, Charin Thawornkuno, Arreeya Kosinan, Saranya Suwanangul, Papungkorn Sangsawad

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