Antioxidant properties of milled rice extract and rice bran oil from Dok Pradu red glutinous rice: cellular ROS attenuation by the milled rice extract in UVB-induced HaCaT cells
Fuente:
Journal of Functional Foods
Publication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Patcharawan Sittisart, Priyada Sittisart, Yothin Teethaisong, Benjawan Dunkhunthod