Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes
Fuente:
International Journal of Biological Macromolecules
Publication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Xi Chen, Jianghui Yu, Ying Zhu, Guodong Liu, Guangyan Li, Fangfu Xu, Qun Hu, Jiale Cao, Haiyan Wei, Hongcheng Zhang