Heat-shock and soaking modulate parboiled rice starch structure and digestibility via in situ amylase hydrolysis
Fuente:
International Journal of Biological Macromolecules
Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 381, Part 2Author(s): Feng Yan, Shisheng Tong, Song Bai, Ping Liu