Effect of rice protein incorporation on the rheological, structural, and iron bioaccessibility properties of rice flour-based composite hydrogels
Fuente:
International Journal of Biological Macromolecules
Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Arpita Banik, Shubham Mandliya, Malla Vandana, Yuvraj Bhosale, Hari Niwas Mishra