A new force of sustainable plant protein: nutritional function, technological innovation and application prospect of rice bran protein
Fuente:
Trends in Food Science & Technology
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Jianyu Huang, Peichao Zhang, Ziying Ruan, Hui Xu, Zhizhi Yang, Tao Huang, Jinjun Li, Jicheng Chen