Studies on starch-water interactions by NMR relaxation, thermogravimetric analysis, and their relationship with the viscoelastic properties of rice pasta dough enriched with egg preparations
Fuente:
Ccarbohydrates polymers
Publication date: 15 May 2026Source: Carbohydrate Polymers, Volume 380Author(s): Magdalena Witek, Matthew Krzystyniak, Ireneusz Maciejaszek, Joanna Banaś