Mild alternate wetting and drying modulates cooking and eating quality of rice under low to normal nitrogen dose
Fuente:
Ccarbohydrates polymers
Publication date: 1 October 2026Source: Carbohydrate Polymers, Volume 389Author(s): Zhilin Xiao, Ying Zhang, Yu Yan, Xinping Lv, Chaorui Wang, Ya Wen, Weiyang Zhang, Junfei Gu, Lijun Liu, Enpeng Li, Jianhua Zhang, Hao Zhang