Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
Fuente:
Ccarbohydrates polymers
Publication date: 15 February 2026Source: Carbohydrate Polymers, Volume 374Author(s): Jiaqi Song, Chunmin Ma, Yue Xu, Bing Wang, Xinyu Xu, Guang Zhang, Yang Yang, Na Zhang