Improving the processability and digestion resistance of rice starch gel through linear chain-ferulic acid V-type complexation and branch-mediated crosslinking
Fuente:
Ccarbohydrates polymers
Publication date: 15 November 2026Source: Carbohydrate Polymers, Volume 392Author(s): Dong-Hui Geng, Yuwei Li, Yiming Wang, Ebenezer Asiamah, Junjuan Wang, Ning Tang, Ye Liu, Yongqiang Cheng, Xiaoyan Zhao