Decreased gelatinization and retrogradation promoting cold storage stability in glutinous rice via low SSIIa activity-mediated structural modifications of amylopectin
Fuente:
Ccarbohydrates polymers
Publication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Cheng Liang, Dan Liu, Yuesi Bu, Chiyu Wang, Chunyan Jiang, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu, Liang Xu