Mycorrhizal fungi–helper bacteria synergy improves rice chilling tolerance through coordinated physiological, transcriptomic and metabolomic reprogramming
Fuente:
Industrial crops and products
Publication date: 15 May 2026Source: Industrial Crops and Products, Volume 246Author(s): Feng Shi, Xue He, Bo Zhang, Meng Cao, Ge Song, Tianle Xu, Xiaokang Dai, Fuqiang Song