Demographic, anthropometric and genetic (salt taste receptors SCNN1B and TRPV1) determinants of salt taste intensity, pleasantness, and sodium intake: Evidence from young adults in Malaysia
Fuente:
Food Quality and Preference
Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Muhamad Adam Razak Hamzah, Janice Xin Yi Lim, Victoria Olubunmi Olarewaju, Joshica Kaur Gill Gurcharan Singh, Geetha Letchumanan, Jack Bee Chook, Yook Chin Chia, Yee-How Say