Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurt
Fuente:
Food Microbiology
Publication date: August 2026Source: Food Microbiology, Volume 137Author(s): Nehal Ibrahim, Ashaimaa Y. Moussa, Eman M. Taher, Jinhai Luo, Baojun Xu, Lamiaa Ibrahim Ahmed