Fuente: Food Research International Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 4Author(s): Fernanda Wariss Figueiredo Bezerra, Ingryd Rodrigues Martins, Emanuelle da Silva Prudente, Daniel Santiago Pereira, Emília do Socorro Conceição de Lima Nunes, Cristine Bastos do Amarante, Eloisa Helena de Aguiar Andrade, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins