Fuente: Food Research International
Publication date: November 2024Source: Food Research International, Volume 196Author(s): Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, Josy Goldoni Lazarini, José Eduardo Pedroso Gomes do Amaral, Cynthia Fernandes Pinto da Luz, Natalia Sêneda Martarello, Larissa Catelli Rocha Torres, Leila Muriel de Souza, Severino Matias de Alencar