Trends in honey spray drying: A comprehensive analysis of drying conditions, process optimization, physicochemical properties, honey powder enrichment and industrial applications
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Rahul Yadav, Sarang Aralkar, K.V. Prasad, D.M. Firake, Pramod Aradwad, D.V.S. Raju, Shivakumar Kv