Foods, Vol. 15, Pages 647: Honey and Bee Products: Characterization, Bioactivities, and Authenticity

Fuente: Foods - Revista científica (MDPI)
Foods, Vol. 15, Pages 647: Honey and Bee Products: Characterization, Bioactivities, and Authenticity
Foods doi: 10.3390/foods15040647
Authors:
Sandra M. Osés
Maria Teresa Sancho

Bee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions [...]