Fecha de publicación: 02/04/2008 Fuente: WIPO "royal jelly" The invention provides a process to produce highly active royal jelly ice cream, which comprises the improvement of production process of royal jelly materials. The invention adopts four measures to ensure the activity of the royal jelly in the ice cream. The first is to change production procedures of the royal jelly in existence. The activeness of the royal jelly taken in 48h after insects removal is 30 percent higher than that taken in 72h after the insects removal. The second is to substitute mechanical produced royal jelly for the manual produced royal jelly, which has received milk taking machine invention rights with horizontal high speed II type and III type invention declaration and improves 15 times of the working efficiency and activeness of royal jelly. The third is to strengthen supervisory measures and invent PNP-1 method and ensure royal jelly activeness contents in the highly active royal jelly ice cream. The fourth is to solve a contradiction that the ice cream materials need to be sterilized, but the royal jelly can not be treated under high temperature; therefore, when adopting 5 DEG C isotropic in the process of the highly active royal jelly ice cream, the royal jelly is added to keep the high activeness of the royal jelly in the ice cream.