Fecha de publicación: 17/03/2010 Fuente: WIPO "royal jelly" The invention relates to a royal jelly honey milk, which is prepared by the preparation technology for royal jelly and has the following three characteristics: 1, the royal jelly honey milk has high activity of the royal jelly; 2, due to uniform stirring, the appearance of the royal jelly honey milk is completely consistent with that of the royal jelly; and 3, the mouthfeel is good. The royal jelly honey milk takes the royal jelly as a main component and has a small quantity of sweetener, and not only improves the mouthfeel, but also has no effect on the daily intake of the royal jelly of theyoung and middle-aged people without increasing the incidence rate of diabetes mellitus. The royal jelly honey milk is popular with the young and middle-aged people when used.