Fecha de publicación: 01/05/2018 Fuente: WIPO "royal jelly" The invention discloses a royal jelly honey fermented beverage and a making method thereof. The making method comprises the following steps of adding drinking water of 85 DEG C to royal jelly so thatthe royal jelly dissolves, and performing grinding with a colloid mill to obtain a royal jelly stock solution; performing filtration, collecting filtrate, performing heating to 85 DEG C or above, performing further shearing, and adding xanthan gum and beta-cyclodextrine while shearing, so as to obtain a royal jelly colloid solution; heating the honey until a flowing state is obtained, pouring theheated honey to the royal jelly colloid solution, then adding honey fermented stock pulp, and settling the volume so as to obtain a royal jelly honey fermented beverage stock solution; performing heating and boiling over, screwing a cap and performing sealing, performing cooling to room temperature, shaking a bottle up and down for many times, and wiping off surface moisture so as to obtain finished products. The royal jelly honey fermented beverage disclosed by the invention reserves the color and the nutrition of the royal jelly, and is moderate in sour and sweet degree in mouth feel; and besides, a layering phenomenon cannot appear after the royal jelly honey fermented beverage is stored for a long term, and the royal jelly honey fermented beverage is high in stability and long in quality guarantee period.