Fecha de publicación: 15/01/2019 Fuente: WIPO "royal jelly" The present invention relates to a royal jelly and sphallerocarpus racills composite chewable tablet. The royal jelly and sphallerocarpus racills composite chewable tablet is prepared from the following raw materials in parts by weight: 1-10 parts of royal jelly, 5-15 parts of sphallerocarpus racills, 10-20 parts of maltodextrin, 4-12 parts of microcrystalline cellulose, 25-40 parts of soluble starch, 0.5-1.5 parts of xanthan gum, 1-10 parts of xylitol, 0.5-1.5 parts of mannitol, 1-10 parts of white granulated sugar and 35-45 parts of 85%-95% ethanol. The prepared royal jelly and sphallerocarpus racills composite chewable tablet is prepared from the high-quality royal jelly, sphallerocarpus racills and other raw materials; the royal jelly contains various nutrients, is rich in protein content and also contains 8 essential amino acids required by human body. Fleshy tap roots of sphallerocarpus racills are rich in 16 essential amino acids required by the human body, minerals and trace elements of calcium, phosphorus, iron, zinc, etc. The royal jelly and sphallerocarpus racills composite chewable tablet is a purely natural green and health-care food with extremely high economic and medicinal value. The royal jelly has a typical phenolic and acid smell and has a sour and astringent taste and a slightly spicy taste. The added white granulated sugar, xylitol, mannitol and other raw materials just improve the s sour and astringent taste and the slightly spicy taste of the royal jelly.