Fecha de publicación: 08/07/2015 Fuente: WIPO "royal jelly" The present invention discloses a natural royal jelly production processing technology which is composed of the following steps: 1) royal jelly thawing: putting that very day achieved and frozen royal jelly into a defrosting room for thawing, at the same time turning on ultraviolet lamps in the defrosting room to conduct sterilization for the royal jelly, turning off the ultraviolet lamps after some time and preparing the sterilized royal jelly for the next step; 2) filtering: putting the thawed royal jelly into a filter and filtering the bees, insects and other impurities in the royal jelly; 3) filling: putting the cleaned and washed royal jelly container device into a bottle baking machine for drying, putting the royal jelly into a filling machine after cooling the container device to fill the royal jelly, and checking the sensory indicators, such as whether there are air bubbles, impurities and other foreign matter, of filled products at any time; 4) packaging; and 5) finished product storage. The royal jelly produced by the invention is pure natural royal jelly, contains no additives or sweeteners, and maintains nutrients in royal jelly. The processed royal jelly does not have to be stored in a storeroom under freezing conditions, but is filled into bottles or jelly cups, and thus is convenient to take and use.