Fecha de publicación: 11/02/2009 Fuente: WIPO "royal jelly" The invention provides an evaluation method for the suitability of the storage condition of royal jelly. The suitability of the storage condition of royal jelly is judged by detecting the content of Met in the royal jelly and according to the total content of Met in the royal jelly, and the quality of the royal jelly can be further judged. The storage condition of the royal jelly can be sensitively judged, so as to provide a basis for the manufacturers and the consumers to accurately judge the quality of the royal jelly, and the present royal jelly quality specification can also be completed, in order to effectively monitor the quality of the royal jelly.