Fecha de publicación: 29/08/2012 Fuente: WIPO "royal jelly" The invention relates to fresh royal jelly fresh keeping technology. Strictly sterilized stripped royal jelly producing containers are adopted in the fresh royal jelly production process, queen bee larvae are moved into the container, and manual or royal jelly absorber royal jelly taking is carried out after 65-hour colony feeding. Raw royal jelly is subjected to split charging into 500g/bag vacuum special bags, the vacuum pumping opening sealing is immediately carried out by a manual vacuum pumping machine, and the royal jelly is placed into a special foam fresh keeping box. The royal jelly enters a -18-DEG C freezing link to be frozen and stored within 48 hours, and the fresh royal jelly subjected to the vacuum pumping treatment has high fresh degree and cannot be easily oxidized in the freezing process. The whole process from the royal jelly taking to the vacuum pumping package completion is required to be completed in 40 minutes. The problems that the deterioration phenomenon is easy to occur after the royal jelly taking from a bee box before the freezing link entering and the oxidation phenomenon is easy to occur in the freezing link are solved, and the nutrition value of the fresh royal jelly is ensured not to be changed. The fresh royal jelly produced by the fresh royal jelly fresh keeping technology has the advantages that the refreshing time is long, the content of nutrition ingredients of caproleic acid is high, the product quality is stable, the process is simple, and the cost is easy to control.