No-alcohol preparation method of natural propolis

Fecha de publicación: 25/03/2009
Fuente: WIPO "propolis"
Disclosed is a method of preparing natural propolis without a non-alcoholic way; firstly, raw materials are selected; the raw propolis is crushed under low temperature; the crushed raw propolis is sieved for eliminating the impurities; a magnet suction device is used to remove the metallic iron substances in raw propolis powder and raw propolis particles until the metallic iron substances are removed completely; the raw propolis is rinsed by clean water; the rinsed raw propolis and water are placed into a stainless steel barrel with the ratio of 1:3; and then the stainless steel barrel is placed in a big pot to be heated. When the liquid temperature inside the stainless steel barrel reaches 95 DEG C, the raw propolis is melted in water and then the solution is stirred sufficiently until the particles are melted, so as to enable the raw propolis to be completely dissolved into water; then the stainless steel barrel is taken out from the big pot and cooled with the top cover closed; according to the steps of preparing raw propolis block, the raw propolis which is heated to dissolve in water is cooled, then the condensed propolis block is taken out and raw propolis block is taken out which is prepared into natural propolis after drying treatment. The method of preparing natural propolis without a non-alcoholic way has the advantages of retaining whole ingredients of propolis, improving yield and quality of propolis, reducing cost, non-pollution, being simple, convenient and practical.