Fecha de publicación: 07/01/2010 Fuente: WIPO "propolis" This invention is with regard to such functional Gwamegi as being reinforced with antibiotic and antioxidant action and being improved in terms of vision, taste and smell in the process of Gwamegi production, and to how to produce such functional Gwamegi. This invention provides the Gwamegi production process as follows and the Gwamegi produced in such method; the preparation stage that fish for Gwamegi like saury and herring etc. shall be disemboweled and cut, and its head, intestines and calcaneus are removed before washing in seawater and then dehydrating on a wicker tray, the digestion stage that digests the fish for Gwamegi that went through the preparation stage in the 1st functional component mixture liquid in which 1 weight part of propolis and 100 or 200 weight parts of fresh water are mixed, the drying stage that dries the fish for Gwamegi that went through the digestion stage until the moisture content becomes 25-40%, the jetting stage that jets the fish for Gwamegi that went through the drying stage with the 2nd functional component mixture liquid in which 1 weight part of propolis and 100 or 200 weight parts of fresh water are mixed, and the ripening stage that ripens the fish for Gwamegi that went through the jetting stage under an outdoor shade curtain for 12 hours.