Fecha de publicación: 05/09/1929 Fuente: WIPO "honey" 318,388. Dehn, F. B., (Honey-Butter Co.). Aug. 31, 1928. Butter and butter substitutes.-A good product, of the nature of butter and formed by the intimate admixture of honey with butter or butter substitutes, is made by preparing a solution of agar, gelatine, or similar blending agent, mixing this solution with honey in syrup form, adding the mixture thus obtained to unmelted butter or butter substitute, and then agitating and mixing the mass at a temperature not exceeding the melting point of the fat until a solid homogeneous substance is obtained. The mixture of blending agent and honey may be heated under vacuum for the purpose of removing water. The honey may be natural or artificial.