Fecha de publicación: 01/03/2001 Fuente: WIPO "apis" The invention concerns elementary units capable of being absorbed by the human body based on fermented drink or juice, such as wine, obtained by a method comprising the following steps: obtaining a concentrate, a dry extract or a dry residue of a fermented drink or juice by evaporation; preparing a titrated intermediate technical solution from said dry extract or residue; moistening with said titrated solution an absorbing and adsorbing substance; shaping and dividing into individual units said moistened paste; drying the elementary units at a temperature non-destructive of the absorbed substance; calibrating the dried elementary units. The invention concerns the field of natural active principles, nutrients and food supplements.