Process for preparation of cooked cereals

Fecha de publicación: 20/07/1994
Fuente: WIPO "miel"
The present invention relates to a process for preparing cooked cereals in which a mixture comprising a raw material chosen from the group consisting of starchy materials, soya bean and water is treated thermally, this mixture is introduced into an extruder at the same time as a raw material also chosen from the group consisting of starchy materials and soya bean, and then the mixture thus obtained is extruded.