Fuente: PubMed "royal jelly" J Econ Entomol. 2026 May 20:toag074. doi: 10.1093/jee/toag074. Online ahead of print.ABSTRACTIntensive laboratory rearing often reduces key phenotypic traits in farmed insects. We tested royal jelly (RJ) as a nutritional intervention in Sarcophaga peregrina (Robineau-Desvoidy) (Diptera: Sarcophagidae), assessing life-history traits and gut microbiota. Larvae were supplemented with RJ at 0%, 1%, 5%, or 10% (w/w, of the total bovine liver paste diet); a subset of emerging adults continued to receive the same RJ dose, creating "larval-only" and "larval + adult" dietary regimens. Although RJ did not alter mean larval weight at dispersal, it significantly accelerated larval growth and increased pupation rate. Adult lifespan was extended by larval supplementation and further prolonged when RJ was provided to both larvae and adults. Fecundity followed the same pattern: the "larval + adult" regimen exceeded the corresponding "larval-only" dose across concentrations. Dose-response relationships were non-linear, with modest gains at 1% and a plateau between 5% and 10%, indicating a mid-range optimum. 16S rRNA gene sequencing showed that RJ reduced gut α-diversity and shifted community composition; control-enriched taxa were suppressed under RJ. Functional predictions indicated that RJ-treated larvae harbored a gut microbiota with reduced metabolic potential, suggesting less microbial nutrient use and a lower immune challenge to the host. Together, results suggest that RJ is a promising tool to improve mass-rearing efficiency. Under our experimental conditions, a 5% RJ diet applied at both larval and adult stages appears to be an effective starting formulation, with the observed gains likely reflecting both direct nutritional benefits and microbiome restructuring.PMID:42160107 | DOI:10.1093/jee/toag074