Interactions between bacterial communities and pile temperature drive aroma quality enhancement in the pile fermentation of cigar tobacco leaf
Fuente:
Industrial crops and products
Publication date: July 2026Source: Industrial Crops and Products, Volume 249Author(s): Can Lyu, Panpan Li, Kun Wang, Yuru Wen, Mengxue Sun, Xiang Li, Dewen Huang, Haibin Xie, Qing Lin, Xianli Rao, Jian Liu