Release of Annual Report for 2020 on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration
Fecha de publicación:
04/11/2022
Fuente:FDA
The Interagency Food Safety Analytics Collaboration’s (IFSAC) annual report on foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes.
