Fuente: Protein Report The demand for meat is set to grow by 70% by 2050 making the need for
cleaner, more sustainable sources greater than ever. Despite this need,
a costly bioprocess and scale-up procedure are stalling the advancement
of cultivated meat and seafood products reaching our menus and
supermarket shelves. That’s why the Industrializing Cultivated Meat &
Seafood Summit returns for the 5th year with 3 days dedicated to
candid discussion and collaboration to enable problem solving across
scalable process development, regulations and consumer
uptake to accelerate the industrialization of cultivated meat and
seafood.