Fecha de publicación: -- Fuente: WIPO "tomato" The present disclosure generally relates to vanillyl ether compounds and their use to modify the flavor of an ingestible composition, such as reducing a bitter taste, reducing astringency, reducing lingering sweetness, improving mouthfeel, or any combination thereof. In certain aspects, the disclosure provides ingestible compositions that include vanillyl ether compounds. In some embodiments, the ingestible compositions include a non-animal protein. In some embodiments, the ingestible composition comprises a high-intensity sweetener, such as a steviol glycoside sweetener. In certain aspects, the disclosure provides flavored products that include such ingestible compositions, such as a food, beverage, oral care, nutraceutical, or pharmaceutical products.