Fecha de publicación: -- Fuente: WIPO "tomato" The present invention relates in one aspect to a composition comprising starch and one or more vegetable fats, wherein the composition does not contain palm fat, wherein the vegetable fat of the composition has a solid fat content from 15% to 25% at 20° C. The present invention relates in one aspect to a food-product additive and/or a food product comprising a composition of the invention, methods for producing a composition of the invention, the use of a composition of the invention in a food product, and a container comprising a composition of the invention.