Fecha de publicación: -- Fuente: WIPO "tomato" A heated seasoning composition substitutable for beef extract and widely applicable to plant food products, containing a plant protein degradation product, saccharide, vegetable extract and plant oil, wherein the composition has a pH value equal to or more than 4.50, the total amount of the plant protein degradation product, the saccharide and the vegetable extract is equal to or more than 60 wt % relative to the total amount of the composition; a method of producing a plant food product including cooking using a heated seasoning composition and a plant derived ingredient, wherein the composition contains a plant protein degradation product, saccharide, vegetable extract and plant oil, the composition has a pH value equal to or more than 4.50, the total amount of the plant protein degradation product, the saccharide and the vegetable extract is equal to or more than 60 wt % relative to the total amount of the composition.