Fecha de publicación:
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Fuente:
WIPO "tomato"
Method for producing pizza comprising the following steps:- providing a pizza dough;- cooking, at least partially, the pizza dough in an oven (2) causing a leavening of the pizza; obtaining, due to the leavening, a perimeter crust of the pizza of a greater height than the central portion of the pizza;- positioning an operating head (3) at the pizza;- temporarily introducing into the crust of the pizza one or more nozzles (30) associated with the operating head (3);- dispensing a stuffing inside the crust by means of one or more nozzles (30).