Artículos
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The OLTRAD Study (I): Clinical efficacyTítulo: The OLTRAD Study (I): Clinical efficacy Autor: Matamoros-Domínguez, Alejandro; Espinosa-Cabello, Juan M.; García-González, Aída; León-Aranda, Manuel Jesús; Pérez-Muñoz, Gisela; Jiménez-Sánchez... Fuente: Digital CSIC |
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Mechanistically derived fluorescence rancidity index for real-time monitoring of olive oil oxidation under thermal, photo, and frying conditionsFood Chem X. 2026 Sep 1;39:104381. doi: 10.1016/j.fochx.2026.104381. eCollection 2026 Oct.ABSTRACTA fluorescence-based method was developed for rapid, non-destructive monitoring of olive oil oxidation... Fuente: PubMed "olive oil" |
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The Mediterranean pyramid: 30 years later, still relevantEur J Nutr. 2026 Sep 24;65(7):257. doi: 10.1007/s00394-026-04114-4.ABSTRACTPURPOSE: The Mediterranean diet, which has its roots in the traditional eating habits of olive-growing regions, is widely rec... Fuente: PubMed "olive oil" |
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Alcohol, the Mediterranean Diet and Cardiovascular Risks: Where is the New Evidence?Eur Cardiol. 2026 Sep 9;21:e53. doi: 10.15420/ecr.2025.83. eCollection 2026.ABSTRACTThe Mediterranean diet has consistently shown associations with lower risks of cardiovascular disease (CVD) in rando... Fuente: PubMed "olive oil" |
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Cross-regional and temporal generalizability of portable visible spectroscopy for olive maturity classificationJ Sci Food Agric. 2026 Sep 23. doi: 10.1002/jsfa.71102. Online ahead of print.ABSTRACTBACKGROUND: Olive maturity governs lot destination and the yield-quality trade-off in olive oil production, yet it... Fuente: PubMed "olive oil" |
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Metabolomic profiling of ultra-processed food consumption and cardiovascular risk in Spanish preschool children: a cross-sectional studyEBioMedicine. 2026 Sep 23;132:106488. doi: 10.1016/j.ebiom.2026.106488. Online ahead of print.ABSTRACTBACKGROUND: Ultra-processed food (UPF) consumption has increased substantially among children worl... Fuente: PubMed "olive oil" |
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Olive oil-mediated interfacial regulation enhances the stability and probiotic protection of potato protein-stabilized W(1)/O/W(2) double emulsionsFood Chem. 2026 Sep 20;530:151242. doi: 10.1016/j.foodchem.2026.151242. Online ahead of print.ABSTRACTThis study explored how olive oil modulates interfacial structure and probiotic protection in a po... Fuente: PubMed "olive oil" |
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Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary HealthAdv Nutr. 2026 Sep 23:100738. doi: 10.1016/j.advnut.2026.100738. Online ahead of print.ABSTRACTDietary guidelines shape food policy, education, and food systems worldwide. Recent controversies in diet... Fuente: PubMed "olive oil" |
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Toxicological profile and neuromodulatory effects of a secoiridoid-rich extra-virgin olive oil extract in a zebrafish model of chemically induced seizuresBiomed Pharmacother. 2026 Sep 22;204:119950. doi: 10.1016/j.biopha.2026.119950. Online ahead of print.ABSTRACTBACKGROUND: Extra-virgin olive oil (EVOO) is a rich source of bioactive compounds, includi... Fuente: PubMed "olive oil" |
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A novel, non-invasive approach to esophageal coin removal in a child using oral olive oil: case reportFront Pediatr. 2026 Sep 4;14:1936681. doi: 10.3389/fped.2026.1936681. eCollection 2026.ABSTRACTINTRODUCTION: Foreign body ingestion is a common reason for pediatric emergency department presentation,... Fuente: PubMed "olive oil" |
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From By-Products to Flavored Oils: Ultrasound-Assisted Enrichment of Refined Olive and Grape Seed Oils and Consumer Perception Under Blind and Informed ConditionsFood Sci Nutr. 2026 Sep 17;14(9):e72374. doi: 10.1002/fsn3.72374. eCollection 2026 Sep.ABSTRACTThe sustainable valorization of underutilized oils and plant by-products requires not only technological... Fuente: PubMed "olive oil" |
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Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk FatJ Food Sci. 2026 Sep;91(9):e71493. doi: 10.1111/1750-3841.71493.ABSTRACTAnhydrous milk fat (AMF) and its dry-fractionated derivatives were evaluated as structurants for olive oil oleogels designed to... Fuente: PubMed "olive oil" |
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Programmable 4D printing of sustainable multifunctional photoresins with tissue-matched mechanics for interfacial tissue regenerationBioact Mater. 2026 Sep 12;67:874-901. doi: 10.1016/j.bioactmat.2026.06.017. eCollection 2027 Jan.ABSTRACTThe integrative regeneration of articular cartilage and subchondral bone remains a major clinic... Fuente: PubMed "olive oil" |
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Olive oil-based interventions for gingival inflammation and plaque control- A systematic review of clinical evidenceJ Ayurveda Integr Med. 2026 Sep 17;17(5):101391. doi: 10.1016/j.jaim.2026.101391. Online ahead of print.ABSTRACTBACKGROUND: Natural compounds have gained attention for their therapeutic potential in m... Fuente: PubMed "olive oil" |
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Olive mill wastewater as a sustainable feed supplement in dairy cows: effects on milk composition and the occurrence of bioactive compoundsTrop Anim Health Prod. 2026 Sep 16;58(8):537. doi: 10.1007/s11250-026-05334-w.ABSTRACTThe use of agro-industrial by-products as feed supplements represents a promising approach to improve sustainabili... Fuente: PubMed "olive oil" |
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Toxicological assessment of tyrosolRegul Toxicol Pharmacol. 2026 Sep 17;172:106241. doi: 10.1016/j.yrtph.2026.106241. Online ahead of print.ABSTRACTTyrosol is a naturally occurring phenolic compound widely present in olive oil, wine, a... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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FAO AGRIS Seal of Recognition as Active Data ProviderGrasas y Aceites has been awarded the Seal of Recognition as an Active Data Provider by FAO-AGRIS. Read More Read more about FAO AGRIS Seal of Recognition as Active Data Provider Fuente: Grasas y aceites |
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Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeTürkiye´s increasing shortage of edible oil and biodiesel feedstock underscores the need for alternative oilseed crops suited to different ecological conditions. This research investigated 17 promisin... Fuente: Grasas y Aceites |
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Characterization of oleogels containing olive oil, beeswax, and orange essential oilOleogels are structured oil systems proposed as alternatives to trans and saturated fats. This study aimed to optimize an olive-oil-based beeswax oleogel enriched with orange essential oil (OEO) in or... Fuente: Grasas y Aceites |
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Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyOlive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades.... Fuente: Grasas y Aceites |
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Determination of vitamin E content in Momordica charantia L.Momordica charantia L. (bitter melon) has long been used in traditional medicine for both external applications, such as wound and burn treatment, and internal use in conditions like gastrointestinal... Fuente: Grasas y Aceites |
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Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approachPublication date: March 2027Source: Food Microbiology, Volume 142Author(s): Eugenio Parente, Rocchina Pietrafesa, Vito Antonio Romano, Maria Grazia Labella, Annamaria Ricciardi Fuente: Food Microbiology |
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Economic performance of FAO-56 crop coefficient and Allen & Pereira approaches for irrigation scheduling in super-high-density olive orchardsPublication date: 1 October 2026Source: Agricultural Water Management, Volume 335Author(s): H. Kerras, M.V. Cuevas, M. Muñoz-Santisteban, J.L. Sánchez-Navarro, J.E. Fernández, J. Frías, F. Alcon Fuente: Agricultural Water Management |
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Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersHemp seeds (Cannabis Sativa L.) are increasingly recognized as a functional food due to their rich nutritional composition and bioactive compounds. Roasting, a widely used processing method, enhances... Fuente: Grasas y Aceites |
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Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)This study evaluates the addition of 1% oregano, cloves, and chili pepper to butter. The spices are analyzed and the high dietary fiber and ash contents are highlighted. Butter acidity increases with... Fuente: Grasas y Aceites |
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INFOGEST digestion remodels phenolic composition and antioxidant bioaccessibility of olive mill wastewater and alperujo extracts across fruit ripening stagesPublication date: 15 November 2026Source: Food Chemistry, Volume 529Author(s): Luna Barrera-Chamorro, Africa Fernandez-Prior, Elvira Marquez-Paradas, Teresa Gonzalez-de la Rosa, Fernando Rivero-Pino,... Fuente: Food Chemistry |
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Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatThe objective of the present study was to evaluate the impact of two heat treatments on the chromatic parameters, chemical composition, lipid oxidation and microbiological characteristics of guinea pi... Fuente: Grasas y Aceites |
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Investigation of some physicochemical properties of safflower oil blendsThe current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid... Fuente: Grasas y Aceites |
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Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Detecting mycotoxins in corn oil poses significant technical challenges due to its complex matrix, which can disrupt both extraction and analysis processes. This research aimed to establish a robust m... Fuente: Grasas y Aceites |
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Olive oil–mediated interfacial regulation enhances the stability and probiotic protection of potato protein–stabilized W1/O/W2 double emulsionsPublication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Yiting Zhang, Shurui Li, Kunshen Deng, Sisi Huang, Lixia Guo, Shengbao Cai Fuente: Food Chemistry |
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Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersThis study explored the effects of raw material condition (whole peanuts with tegument, WP, and blanched peanuts, BP) and processing parameters on oil yield and quality. Different seed moisture conten... Fuente: Grasas y Aceites |
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Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomacePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal |
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Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinThis study investigates seasonal variations in total lipid content and fatty acid composition of five fish species (Capoeta trutta, Capoeta umbla, Carasobarbus luteus, Carassius gibelio, and Cyprinus... Fuente: Grasas y Aceites |
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Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |
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[en] Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeFuente: Grasas y aceites |
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[en] Characterization of oleogels containing olive oil, beeswax, and orange essential oilFuente: Grasas y aceites |
| -- |
[en] Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyFuente: Grasas y aceites |
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[en] Determination of vitamin E content in Momordica charantia L.Fuente: Grasas y aceites |
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[en] Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersFuente: Grasas y aceites |
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[en] Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)Fuente: Grasas y aceites |
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[en] Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatFuente: Grasas y aceites |
| -- |
[en] Investigation of some physicochemical properties of safflower oil blendsFuente: Grasas y aceites |
| -- |
[en] Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Fuente: Grasas y aceites |
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[en] Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersFuente: Grasas y aceites |
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[en] Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinFuente: Grasas y aceites |