Artículos
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Foods, Vol. 15, Pages 1662: Ganoderma lingzhi Triterpenoids Ameliorate CCl4-Induced Acute Liver Injury in MiceFoods, Vol. 15, Pages 1662: Ganoderma lingzhi Triterpenoids Ameliorate CCl4-Induced Acute Liver Injury in Mice Foods doi: 10.3390/foods15101662 Authors: Shuran Wen Zhanshan Ma Dongling Zhan... Fuente: Foods - Revista científica (MDPI) |
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Mechanistic insights into slag formation and mineral evolution during olive kernel residue combustionFuente: Green Extration Byproduct |
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Monounsaturated Fatty Acid-Rich Foods and Gut Microbiota Composition: A Systematic Review of In Vivo Studies and Randomized Clinical TrialsNutr Rev. 2026 May 9:nuag049. doi: 10.1093/nutrit/nuag049. Online ahead of print.ABSTRACTCONTEXT: Monounsaturated fatty acids (MUFAs) have been recognized for their beneficial effects on cardiometabol... Fuente: PubMed "olive oil" |
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Molecules, Vol. 31, Pages 1569: Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional ApplicationsMolecules, Vol. 31, Pages 1569: Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications Mol... Fuente: Molecules - Revista científica (MDPI) |
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Dietary and Nutritional Factors in Systemic Lupus Erythematosus Pathophysiology: A Scoping Review of the Evidence from In-Vitro, In-Vivo and Human StudiesAdv Nutr. 2026 May 6:100644. doi: 10.1016/j.advnut.2026.100644. Online ahead of print.ABSTRACTSystemic Lupus Erythematosus (SLE) is a complex autoimmune disease whose pathogenesis involves interplay b... Fuente: PubMed "olive oil" |
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High-Density Lipoprotein-Specific Phospholipid Efflux (HDL-SPE) Assay in MiceMol Nutr Food Res. 2026 May;70(9):e70492. doi: 10.1002/mnfr.70492.ABSTRACTThe recent study by Martínez-Beamonte et al. provides new insights into how extra virgin olive oil enriched in bioactive compo... Fuente: PubMed "olive oil" |
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Polyphenol-rich extra-virgin olive oil influences bioenergetics and may modulate NLRP3 inflammasome in PBMCs from children and adolescents with obesitySci Rep. 2026 May 9. doi: 10.1038/s41598-026-51300-9. Online ahead of print.ABSTRACTPaediatric obesity is characterized by chronic inflammation and immunometabolic dysregulation. Extra-virgin olive oi... Fuente: PubMed "olive oil" |
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Prevalence and risk factors of asthma, rhinoconjunctivitis and eczema in the very extreme environment of Naryn, KyrgyzstanWorld Allergy Organ J. 2026 May 1;19(5):101386. doi: 10.1016/j.waojou.2026.101386. eCollection 2026 May.ABSTRACTBACKGROUND: There is not much information about the prevalence of allergic diseases in h... Fuente: PubMed "olive oil" |
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Comment on "Effect of extra virgin olive oil on mild cognitive impairment and dementia in older adults: a systematic review and meta-analysis of clinical trials"Clin Nutr ESPEN. 2026 May 4:103313. doi: 10.1016/j.clnesp.2026.103313. Online ahead of print.NO ABSTRACTPMID:42092516 | DOI:10.1016/j.clnesp.2026.103313 Fuente: PubMed "olive oil" |
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Gut microbiota shifts and short-chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic dietEpileptic Disord. 2026 May 7. doi: 10.1002/epd2.70269. Online ahead of print.ABSTRACTOBJECTIVE: The olive oil-based Mediterranean ketogenic diet (MedKD) may support patients with drug-resistant epilep... Fuente: PubMed "olive oil" |
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MaterLIP clinical trial design: extra virgin olive oil supplementation in pregnancies with increased cholesterol levelsBMC Pregnancy Childbirth. 2026 May 6. doi: 10.1186/s12884-026-09197-9. Online ahead of print.ABSTRACTBACKGROUND: During human pregnancy, plasma total cholesterol (TC) levels increase as pregnancy prog... Fuente: PubMed "olive oil" |
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Gate-Tunable Spectral Fingerprint Enhancement in Heterojunction Devices via Multi-Interface Synergistic ModulationNano Lett. 2026 May 6. doi: 10.1021/acs.nanolett.6c01089. Online ahead of print.ABSTRACTComputational spectrometers based on two-dimensional materials offer a promising route to overcoming the size-re... Fuente: PubMed "olive oil" |
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Ozonated Olive Oil Attenuates Hepatic Steatosis in Obese db/db Mice: Evidence for Triacylglycerol-derived Ozonides as Key Bioactive SpeciesJ Oleo Sci. 2026;75(5):577-588. doi: 10.5650/jos.ess25248.ABSTRACTOzonated edible oils have garnered increasing attention as potential functional food ingredients for managing metabolic dysfunction-as... Fuente: PubMed "olive oil" |
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Sample Preparation and Separation of Lignans by Liquid ChromatographyJ Sep Sci. 2026 May;49(5):e70432. doi: 10.1002/jssc.70432.ABSTRACTLignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through... Fuente: PubMed "olive oil" |
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Translation and cultural adaptation of Rowland universal dementia assessment scale (RUDAS) and European cross-cultural neuropsychological test battery (CNTB) into ItalianNeurol Sci. 2026 May 7;47(6):472. doi: 10.1007/s10072-026-09065-6.ABSTRACTBACKGROUND: An increasing number of Culturally and Linguistically Diverse (CALD) patients have sought cognitive assessment in... Fuente: PubMed "olive oil" |
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Triacylglycerols Containing Acetyl Group in Edible Oils and FatsJ Oleo Sci. 2026;75(5):513-523. doi: 10.5650/jos.ess26004.ABSTRACTMost triacylglycerols (TAGs) in edible oils and fats are composed of long-chain fatty acids with 16 to 18 carbon atoms. In this study,... Fuente: PubMed "olive oil" |
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Dietary Polyphenols in Non-Communicable Chronic Diseases: Neuro-Enteric Mechanisms, Multi-Omics Biomarkers and Translational OpportunitiesFood Sci Nutr. 2026 May 1;14:e71856. doi: 10.1002/fsn3.71856. eCollection 2026 May.ABSTRACTPolyphenols from plant foods (tea, cocoa, berries, grapes, and extra-virgin olive oil) modulate oxidative str... Fuente: PubMed "olive oil" |
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Effect of ozonated olive oil on postoperative pain, hemostasis, healing following extraction of primary molar: An in vivo studyJ Indian Soc Pedod Prev Dent. 2026 Mar 1;44(2):188-194. doi: 10.4103/jisppd.jisppd_22_26. Epub 2026 Apr 30.ABSTRACTBACKGROUND: Ozonated olive oil, a potent antimicrobial and healing agent, has gained... Fuente: PubMed "olive oil" |
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Biomolecules, Vol. 16, Pages 666: In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose ConditionsBiomolecules, Vol. 16, Pages 666: In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions Biomolecules doi: 10.3390/biom16050666 Authors... Fuente: Biomolecules - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Influence of geographical origin on the sensory and volatile profiles of Portuguese monovarietal olive oilsPublication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Pedrina Rocha, Daniela Ruano, Nuno Ferreiro, Luísa L. Martins, Nuno Rodrigues Fuente: Food Research International |
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Targeted microbiological characterization of decomposing olive leaf litter: Dynamics of nitrogen fixers, ammonifiers, nitrifiers, denitrifiers, and carbon polymer degraders for potential agricultural applicationsPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Azeddin El Barnossi, Tarik Moubchir, Sanae Berrada, Hamza Saghrouchni Fuente: Bioresource Technology Reports |